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Bread & Butter Pickles Recipe

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This recipe for Bread & Butter Pickles is from The Pingel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
25 medium sized cucumbers
10 medium onions
1/2 cup salt
1 pint vinegar
1/2 pint water
2 cups sugar
2 tsp. mustard seed
2 tsp. celery seed
1/2 tumeric
Directions:
Directions:
Cut onion and cucumbers in slices; place in bowl in layers with salt. Allow to stand 2 to 3 hours, then drain. Mix remaining ingredients, bring to boiling, add the cucumbers and onions and boil for 5 minutes.

Place in hot, sterilzed jars - makes 10 pints.
Personal Notes:
Personal Notes:
I place the jars in a hot water bath (cold pk method) for 10 minutes to insure a good seal.

 

 

 

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