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Caramel Corn Recipe

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This recipe for Caramel Corn is from The Pingel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup white syrup
pinch of cream tartar
2 cup brown sugar
2 sticks oleo
1 1/2 raw peanuts

1 tsp. baking soda
1/2 tsp. vanilla extract
Directions:
Directions:
Mix and boil ingredients above - 5 minutes.
Cool - add baking soda and vanilla.

Stir and mix with 5 quarts popped corn.
Bake 1 hour at 225º - stirring every 10 minutes.

Use a large foil roasting pan to stir and bake.
Personal Notes:
Personal Notes:
Can use dry roasted peanuts.

 

 

 

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