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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Beef Au'Jus Recipe

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This recipe for Beef Au'Jus is from The Pingel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 4 lbs. beef brisket
1/2 cup soy sauce
1 clove garlic
1 1/2 tsp. kitchen bouquet
1 1/2 oz. dry onion mix
5 cups water
Directions:
Directions:
Combine ingredients and add mixture to roast.

Brown in butter 2 lg. onions adn 1/4 c. butter and add.

Bake at 350º until tender, xlice and retuen to liquid.

Serve with au'jus.

 

 

 

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