Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crockpot Breakfast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crockpot Breakfast is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs
1 cup milk
1/2 tsp dry mustard
salt and pepper to taste
1 pound bacon or sausage, cooked and drained
1 (32 oz) bag of frozen hashbrowns
1/2 cup onion, diced
1/4 lb cheddar cheese, shredded
Directions:
Directions:
Layer potatoes, meat, onion, and cheese in crock pot in that order. Beat eggs, milk, mustard, and salt and pepper together. Pour over meat/potato mixture. Cook on low 10-12 hours.
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
Easy to serve during the holidays or anytime you are entertaining a crowd.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

201W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!