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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Seven Layer Salad Recipe

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This recipe for Seven Layer Salad is from The Pingel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head lettuce
1/2 cup of each: celery, green peppers, red onion
1 cup green peas
1 cup sour cream
1 cup mayonnaise
2 tbsp. sugar
1 cup shredded Cheddar cheese
8 strips of bacon
Directions:
Directions:
Fill a large salad bowl half full of shredded lettuce (one large head) do not tear; shred to make it fluffy.

Add in layers the following ingredients:
First, 1/2 cup each: chopped celery, green peppers, red onion.
Second, 1 cup green peas, drained.
Third, 1 cup sour cream and 1 cup mayonnaise, mixed.
Fourth, sprinkle 2 tbsp. sugar over dressing
Fifth, sprinkle 1 cup shredded Cheddar cheese.
Lastly, sprinkle 8 strips bacon, cooked and crumbled.

Cover with plastic wrap. Refrigerate at least 8 hours. (Will keep 3-4 days.)
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
You may also add hard-boiled eggs and cauliflower, if desired.

 

 

 

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