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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fresh Salsa Recipe

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This recipe for Fresh Salsa is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 large tomatoes
1/8 onion
4-5 sprigs cilantro
1-3 cloves of garlic
juice from 1/2 lime or lemon
1,2, or 3 jalapeņo peppers
1/8 green bell pepper
1 tsp salt
Directions:
Directions:
Remove most of the seeds from the jalapeņos for more mild salsa (seeds make it hotter). Chop all ingredients and mix together.
Number Of Servings:
Number Of Servings:
makes about 2 cups
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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