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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from Generation To Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 med. mushrooms
1 8oz package cream cheese
1/2 lb. bacon
1/4 c. minced sweet onion
1 tsp. celery salt
1 tsp. parsley
Directions:
Directions:
wash, stem, and dry mushrooms.
(set aside the mushroom caps)
cut bacon into strips and fry until crisp. drain.
add minced onions, and minced mushroom stems, add celery salt and minced parsley. Mix all of the above (except mushroom caps) into cream cheese. stuff small amounts into mushroom caps. cover with plastic and chill until ready to serve.
cook in microwave 3 minutes. serve hot.
-> tell people to watch out for burned tongues!

 

 

 

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