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McCall High School Yeast Rolls Recipe

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This recipe for McCall High School Yeast Rolls is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup milk
1 cake compressed yeast
1/4 cup butter
1/2 teaspoon salt
1/4 cup solid vegetable shortening
1/2 cup sugar
1 tablespoon honey
3 eggs
5 1/2 cups enriched flour, sifted
1/2 cup melted butter
Directions:
Directions:
1. Preheat oven to 425 degrees.
2. In a medium saucepan, heat milk until small bubbles form on side of pan.
3. Add yeast to milk and stir until dissolved.
4. In a large bowl, cream butter, salt, and shortening; gradually add sugar and honey.
5. Add eggs, one at a time, and beat well.
6. Gradually add flour, alternating with milk mixture, mixing well after each addition. Beat for 2 or 3 minutes after final addition.
7. Place in a greased bowl, cover with a tea towel, and allow to rise in a warm place I hour or until doubled.
8. Cover tightly with plastic wrap and refrigerate several hours or until chilled.
9. Turn out onto a floured board, roll out to a thickness of 1/2 inch, and cut out with floured biscuit cutter.
10. Re-roll scraps and cut again until all dough is used.
11. Place in a greased pan, brush with melted butter, and let rise until double in size, about 35 minutes.
12. Bake 10 to 15 minutes or until golden.

 

 

 

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