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No Potato Gnocchi Recipe

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This recipe for No Potato Gnocchi is from Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C flour
2 C Ricotta Cheese
2 Eggs
Directions:
Directions:
Put flour, ricotta and eggs in mixing bowl, and blend ingredients into a large ball. Place dough on a floured board and roll into a ball again. Add more flour, if necessary to prevent sticking. Roll small amounts of dough, forming cigar-sized strands. Cut each strand into 1-inch pieces. With your knuckle or index finger, form a dent in the center of each.

Drop into lots of boiling water (they will sink) and cook about 8-10 minutes. When the gnocchi float to the top of the boiling water they are done.

Drain and place on a large platter and top with favorite sauce and grated parm. cheese.

 

 

 

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