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Cranberry Cake with Butter Sauce Recipe

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This recipe for Cranberry Cake with Butter Sauce is from Adcox Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FOR THE CAKE:
1 white or yellow cake mix, mixed according to package directions
1 c. cranberries
1/2 to 1 c. sugar

FOR THE BUTTER SAUCE:
1 c. sugar
1 c. canned (evaporated) milk
1/2 c. butter
Directions:
Directions:
INSTRUCTIONS FOR CAKE:
Preheat oven to 350ºF. Grease 9x13-inch glass pan.

Put 2 cups cranberries in bottom of pan. Sprinkle with 1/2 to 1 cup of sugar, depending on tartness of berries and according to taste. Pour prepared cake mix over cranberries and bake till done.

To serve, invert squares of cake on saucers, so that cranberries are on top. Serve warm with warm Butter Sauce.

INSTRUCTIONS FOR BUTTER SAUCE:
Mix sugar, canned milk and butter together in small saucepan. Heat till hot, being careful not to burn. Spoon warm over cranberry cake.

 

 

 

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