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Cranberry Whiskey Coffeecake Recipe

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This recipe for Cranberry Whiskey Coffeecake is from Adcox Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow coffee cake mix
1 box instant vanilla pudding
1/2 c. whiskey
1 c. chopped nuts
1 c. coconut
1/2 c. oil
1/2 c. milk
5 large eggs
2 c. cranberries

Directions:
Directions:
Preheat oven to 350ºF. Grease well bundt or tube pan.

Mix cake mix, pudding, whiskey, oil, milk and eggs on low speed. Beat 2-3 minutes more at high speed. Fold in nuts, coconut and cranberries. Bake for 55 minutes. Cool in pan 10 minutes then turn out onto cake rack. Sprinkle with powdered sugar when cool.

 

 

 

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