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Blonde Brownies Recipe

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This recipe for Blonde Brownies is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup melted butter
1 pound (box) brown sugar
3 eggs, beaten
2 3/4 cups flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1 12 oz. package semi-sweet chocolate chips
Directions:
Directions:
Melt margarine in a large saucepan. Add brown sugar and let cool. Add eggs. Mix well. Add flour, baking powder and salt, then vanilla. Pour into a 9 x 13 greased baking pan. Sprinkle on chips. Bate at 350º for 30 minutes. Cool completely in pan and cut into bars. Don't overbake. Chips may be mixed in batter before spreading in pan.
Personal Notes:
Personal Notes:
Makes a thicker brownie than the original Lenora Smith recipe.

 

 

 

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