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Four Bean Casserole Recipe

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This recipe for Four Bean Casserole, by , is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janet Waidelich
Added: Thursday, August 28, 2008


8 slices bacon, fried, drained then crumbled
4 large onions, peeled and sliced
3/4 cup brown sugar
1 tsp. dry mustard
1/2 tsp. garlic powder
1 tsp. salt
1 tsp. curry powder
1/2 cup vinegar
2 15 oz. cans drained dry lima beans
1 1 lb. can drained green lima beans
1 1 lb. can drained dark red kidney beans
1 1 lb. 11 oz. can New England style baked beans (not drained)

Put first 8 ingredients in pan where bacon fried (grease removed). Cook covered at low temperature 20 minutes. Add beans. Put in 3 quart casserole and bake at 350 for 1 1/4 hours. bake uncovered, stirring occasionally.




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