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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Four Bean Casserole Recipe

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This recipe for Four Bean Casserole is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bacon, fried, drained then crumbled
4 large onions, peeled and sliced
3/4 cup brown sugar
1 tsp. dry mustard
1/2 tsp. garlic powder
1 tsp. salt
1 tsp. curry powder
1/2 cup vinegar
2 15 oz. cans drained dry lima beans
1 1 lb. can drained green lima beans
1 1 lb. can drained dark red kidney beans
1 1 lb. 11 oz. can New England style baked beans (not drained)
Directions:
Directions:
Put first 8 ingredients in pan where bacon fried (grease removed). Cook covered at low temperature 20 minutes. Add beans. Put in 3 quart casserole and bake at 350º for 1 1/4 hours. bake uncovered, stirring occasionally.

 

 

 

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