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German Potato Salad with Beer Dressing Recipe

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This recipe for German Potato Salad with Beer Dressing, by , is from The Whitcher Family Descendants Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shirley Cook Wheeler 1936
Added: Thursday, August 28, 2008


10 small red potatoes
12 slices bacon
1 small onion chopped
4 ribs celery chopped
1 tsp. salt
2 Tbs. butter
2 Tbs. flour
1/2 tsp. dry mustard
1 Tbs. sugar
1 C. beer
1/2 tsp. Tabasco sauce
2 Tbs. chopped fresh parsley

Peel and cube potatoes, boil until tender, drain. Fry bacon until crisp. Drain well, crumble bacon, and mix with onion, celery, and salt. Set aside. Stir butter and flour in a small saucepan to make a roux. Add mustard and sugar. Slowly stir in beer and Tabasco sauce. Bring to boil, stirring constantly. Pour over potato mixture. Sprinkle with parsley. Toss lightly and let stand 1 hour. Add bacon mixture, toss gently.

Personal Notes:
Personal Notes:
Just so you know, this makes for a lot of potato salad - cut the recipe if you are not cooking for a large barbecue picnic.
Wife To Royboy Wheeler
Daughter in law to Roy and Marcella Whitcher




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