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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

German Potato Salad with Beer Dressing Recipe

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This recipe for German Potato Salad with Beer Dressing is from The Whitcher Family Descendants Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 small red potatoes
12 slices bacon
1 small onion chopped
4 ribs celery chopped
1 tsp. salt
2 Tbs. butter
2 Tbs. flour
1/2 tsp. dry mustard
1 Tbs. sugar
1 C. beer
1/2 tsp. Tabasco sauce
2 Tbs. chopped fresh parsley
Directions:
Directions:
Peel and cube potatoes, boil until tender, drain. Fry bacon until crisp. Drain well, crumble bacon, and mix with onion, celery, and salt. Set aside. Stir butter and flour in a small saucepan to make a roux. Add mustard and sugar. Slowly stir in beer and Tabasco sauce. Bring to boil, stirring constantly. Pour over potato mixture. Sprinkle with parsley. Toss lightly and let stand 1 hour. Add bacon mixture, toss gently.
Personal Notes:
Personal Notes:
Just so you know, this makes for a lot of potato salad - cut the recipe if you are not cooking for a large barbecue picnic.
Wife To Royboy Wheeler
Daughter in law to Roy and Marcella Whitcher
Wheeler

 

 

 

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