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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Rhubarb Bundt Cake Recipe

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This recipe for Rhubarb Bundt Cake is from The VanGinkel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1/2 c. brown sugar
1/2 c. butter
1 tsp. vanilla
1 egg beaten
21/2 c. flour
1 tsp. salt
1 tsp. baking soda
1/4 tsp. allspice
1/4 tsp. ground cloves
1 c. buttermilk
11/2 c. chopped rhubarb
1/2 c. chopped nuts, optional
1/3 c. sugar
1/4 tsp. cinnamon
Directions:
Directions:
Cream together 1 c. sugar, brown sugar, and butter. Add vanilla and beaten egg. Swift together flour, salt baking soda allspice and cloves and add alternately with buttermilk. Fold in rhubarb and nuts. Combine 1/2 c. sugar and 3/4 tsp cinnamon; mix well. Grease bundt pan pour 1/2 of batter into pan-then 1/2 of topping mixture, remaining batter and remaining topping. Bake 350 degrees 50-60 minutes. Remove allow to cool 10 min. before turning out on serving platter

 

 

 

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