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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Macaroni & Cheese Recipe

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This recipe for Macaroni & Cheese is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp butter
2 tbsp flour
1 tsp salt
1 tsp dry mustard
Seasoned bread crumbs
2 1/2 c milk
1 1/2 c grated cheddar cheese
8 oz. macaroni
Directions:
Directions:
Preheat oven to 375º - Melt butter and add dry ingredients (not bread crumbs) Add milk gradually and heat, stirring constantly until sauce thickens. Add cheese and stir until melted. Cook and drain macaroni. Add sauce and put in a 2 qt. baking dish. Top with more cheese and bread crumbs and paprika. Bake for 20-25 minutes.
Personal Notes:
Personal Notes:
To top the macaroni sometimes I use Ritz Crackers!

 

 

 

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