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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Toll House Cookies Recipe

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This recipe for Toll House Cookies is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups flour
1 teaspoon soda
1 teaspoon salt
1 cup shortening
3/4 cup firmly packed brown sugar
3/4 cup sugar
1 teaspoon hot water
1 cup nuts
14 ounces chocolate chips
2 cups oats
2 eggs
1 teaspoon vanilla

Directions:
Directions:
Sift flour with soda and salt. Cream shortening until soft. Add sugars gradually, creaming until light and fluffy. Add eggs, one at a time, beating after each addition. Add hot water to creamed mixture, then sifted dry ingredients. Add nuts, chocolate bits and oatmeal. Mix this thoroughly. Add vanilla and blend well. Drop by 1/2 tsp. on greased cookie sheet. Bake at 375 for 8 minutes.

 

 

 

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