"The belly rules the mind."--Spanish Proverb

Toll House Cookies Recipe

  Tried it? Rate this Recipe:


This recipe for Toll House Cookies, by , is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Beth Smith
Added: Thursday, August 28, 2008


1 1/2 cups flour
1 teaspoon soda
1 teaspoon salt
1 cup shortening
3/4 cup firmly packed brown sugar
3/4 cup sugar
1 teaspoon hot water
1 cup nuts
14 ounces chocolate chips
2 cups oats
2 eggs
1 teaspoon vanilla

Sift flour with soda and salt. Cream shortening until soft. Add sugars gradually, creaming until light and fluffy. Add eggs, one at a time, beating after each addition. Add hot water to creamed mixture, then sifted dry ingredients. Add nuts, chocolate bits and oatmeal. Mix this thoroughly. Add vanilla and blend well. Drop by 1/2 tsp. on greased cookie sheet. Bake at 375 for 8 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!