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Sugar Coated Pecans Recipe

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This recipe for Sugar Coated Pecans is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups pecans or walnuts
1 cup sugar
1/2 cup water
1 teaspoon cinnamon
1 teaspoon salt
1 1/2 teaspoons vanilla
Directions:
Directions:
Place nuts in shallow pan. Heat in oven at 375 about 15 minutes, Stir frequently. When nuts are out of oven, cook sugar, water cinnamon and salt to 236 without stirring. (Use large saucepan so it won't boil over). Remove from heat and add vanilla and nuts. Stir gently to coat nuts and until mixture becomes creamy. (This may take a couple of minutes-but you will know when they are done). Turn out on waxed paper. Separate nuts as they cool.

 

 

 

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