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Stuffing for Pork Recipe

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This recipe for Stuffing for Pork is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ pounds ground pork
1 ½ pounds sausage meat
¾ cup diced onions
¾ cup diced celery
1 cup dried fruit (Sunmaid)
1 ½ cups soft bread crumbs
3 tbsp brown sugar
½ cup chopped parsley
¾ tsp poultry seasoning
½ tsp cinnamon
2 tsp salt
Pepper
Directions:
Directions:
Cook sausage and pork in skillet until brown—breaking up with a fork. Drain and remove from skillet reserving 3 tbsp of fat. Sauté onion and celery in fat until brown. Put meat, onion and celery in large bowl. Add remaining ingredients. Bake at 350 for about 1 hour.
Personal Notes:
Personal Notes:
When I got this recipe it was used to fill the center of a crown roast of pork. I use pork chops.

 

 

 

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