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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups crushed pretzels
3 tablespoons sugar
1/2 stick melted butter
8 ounces softened cream cheese
1 cup sugar
8 ounces Cool Whip topping
1 6 oz.pkg strawberry jello
1 10-16 oz frozen strawberries
2 cups boiling water
Directions:
Directions:
Combine crushed pretzels, 3 tbsp. sugar and melted butter. Press in bottom of 9 x 13 pan and bake at 350 for 10 minutes. Cool. Cream together sugar and cream cheese. Stir in whipped topping. Spread on crust. Dissolve jello in water. Add strawberries with juice. Chill until partially set; then pour over cream cheese layer. Chill until firm.

 

 

 

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