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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Scotchy Peanut Bars Recipe

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This recipe for Scotchy Peanut Bars is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup butter
1/2 cup brown sugar
1 1/3 cups flour
1 cup sugar
1 cup light corn syrup
1 6 oz. package butterscotch morsels
1 1/4 cups peanut butter
3 cups corn flakes
1 tablespoon melted butter
1 square melted chocolate
1 cup powdered sugar
1 teaspoon vanilla
1 to 2 tablespoons milk
Directions:
Directions:
Cream together 2/3 cup butter and brown sugar. Add flour. Press in bottom of ungreased 13 x 9 pan. Bake at 350 for 15 - 20 minutes. Let cool. Combine in large sauce pan and bring to boil 1 cup sugar and corn syrup. Immediately stir in butterscotch morsels and peanut butter. When melted, add corn flakes. Spread over crust. Make frosting using 1 tbsp melted butter, melted chocolate, powdered sugar, vanilla and milk. Frost peanut butter layer. Cut into bars.

 

 

 

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