"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Easy Mexican (Enchilada) Casserole Recipe

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This recipe for Easy Mexican (Enchilada) Casserole, by , is from The Kleymann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shawn & Brenda Gavin
Added: Thursday, August 28, 2008


2 lbs. beef
1 onion (chopped)
1 can (15 oz.) black beans ( drained and rinsed)
1 Tbsp. chili powder
2 tsp. cumin
1/2 tsp. salt
4 flour tortillas ( cut into 1" strips)
1 can cream of mushroom soup
1 can (10 oz.) diced tomatoes and green chiles (undrained)
1 cup (4 oz.) shredded cheddar cheese

Preheat oven to 350
Cook beef and onion in skillet. Add beans, chili powder, cumin, and salt to beef. Place in greased 13x9 pan. Put sliced tortillas over beef. Combine soup and tomatoes and pour over tortillas. Sprinkle with cheese, bake uncovered for 25-30 minutes.




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