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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Easy Mexican (Enchilada) Casserole Recipe

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This recipe for Easy Mexican (Enchilada) Casserole is from The Kleymann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. beef
1 onion (chopped)
1 can (15 oz.) black beans ( drained and rinsed)
1 Tbsp. chili powder
2 tsp. cumin
1/2 tsp. salt
4 flour tortillas ( cut into 1" strips)
1 can cream of mushroom soup
1 can (10 oz.) diced tomatoes and green chiles (undrained)
1 cup (4 oz.) shredded cheddar cheese
Directions:
Directions:
Preheat oven to 350
Cook beef and onion in skillet. Add beans, chili powder, cumin, and salt to beef. Place in greased 13x9 pan. Put sliced tortillas over beef. Combine soup and tomatoes and pour over tortillas. Sprinkle with cheese, bake uncovered for 25-30 minutes.

 

 

 

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