Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Ruth's Liver Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ruth's Liver is from The Baker Cousins Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bacon
1/2 cup flour and 1/2 cup corn meal
Calf Liver about 6 oz.
Directions:
Directions:
Fry bacon until crisp then crumble them. Set aside. Wash liver and drain on paper towels. Mix corn meal and flour with salt. Coat liver with this mixture until very well coated.
Using bacon grease, fry liver until brown. (No red oozes when pressed with a fork). Put liver on plate. Pour off most of grease. Add left over corn meal and flour to grease. Add water until consistency is thick like gravy. Put liver in sauce and add onions. Simmer 1 hour. Add water if it is too thick. Cover for best results.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

282W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!