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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Polish Mistakes Recipe

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This recipe for Polish Mistakes is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 pound hot bulk sausage
1 pound Velveeta cheese
1 tsp oregano
1 tsp garlic powder
1 tsp parsley
1 tsp lemon pepper
2 loaf party rye bread
Directions:
Directions:
Brown beef and sausage. Drain. Add other ingredients over low heat until cheese melts. Spread 3/16” on open face slices and spread on cookie sheet. Bake at 350 until bubbly crisp or freeze until ready to use. Can make ahead and keep in freezer.

 

 

 

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