French Onion Soup Recipe

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This recipe for French Onion Soup is from The Burt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups and Stews

Ingredients:	Ingredients: - 1/2 cup - butter - 3 -4 - Spanish onions - sliced - 3 tbsp - all purpose flour - 3 cups / cans - beef stock - 2 beef bouillon cubes - 2 tbsp - brown sugar - 1 tbsp - worchestershire sauce - 4 1/4 cups - water - 1/2 tsp - garlic powder - salt & pepper to taste - French bread - cut in slices and toasted - for as many bowls being served - 1 cup - mozzarella or Swiss cheese - grated

Directions:	Directions: - in a Dutch oven melt butter - add onions, saute until golden, not crispy - add flour, mix till creamy - stir in broth a little at a time till incorporated - add remaining ingredients - cover and simmer on low 3 hours - pour into oven proof bowls - top each bowl with a piece of bread and some cheese - broil in oven till cheese is melted and golden - serve

Personal Notes:	Personal Notes: This can also be done in a slow cooker on low all day. It freezes well.

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French Onion Soup Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: