"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Spaghetti Meat Sauce Recipe

  Tried it? Rate this Recipe:


This recipe for Spaghetti Meat Sauce, by , is from The Burt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Melynda Harrison
Added: Wednesday, August 27, 2008


- 4 lbs - ground beef
- 3 onions - chopped
- 2 lbs - fresh mushrooms - sliced
- 4 tbsp - oregano
- 1 - 796ml can - tomatoes
- 1 - 796ml can - tomato sauce
- 1 - 398ml can - stewed tomatoes
- 2 packets - lawry's spaghetti sauce mix
- salt & pepper to taste

- brown beef in frying pan with the salt and pepper
- drain beef
- place the beef and all the rest of the ingredients in a slow cooker
- cook on low for 4 - 6 hours
- serve over spaghetti




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!