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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Roux Recipe

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This recipe for Roux is from Tastes of Love -- From Cajun Hearts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups oil
2 1/2 cups all purpose flour
Directions:
Directions:
Heat the oil in a dutch oven over medium heat. When hot, stir in flour. Continue whisking until the roux has cooked to the color of milk chocolate, 8 to 10 minutes. Be careful not to burn the roux. If roux burns you will see black specks in it – stop and start over.
Personal Notes:
Personal Notes:
It has always been Daddy's job to stir and cook the roux. He's gotten the process down to an art. Thanks Daddy. You make the most important part of the gumbo.

 

 

 

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