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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Aunt Novella’s Steak and Gravy Recipe

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This recipe for Aunt Novella’s Steak and Gravy is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup all-purpose flour
1 teaspoon seasoned salt
1/2 teaspoon paprika
3/4 teaspoon pepper/
1/2 teaspoon garlic powder
1 teaspoon onion powder
1 beef round steak, about 2 pounds and 1 inch thick
4 tablespoons butter
2 tablespoons vegetable oil
1 large onion, chopped
3 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups unsalted beef broth
1 cup light cream
Directions:
Directions:
Combine flour and next 5 ingredients. Pound mixture into both sides of the meat with a mallet. Sauté meat in 2 tablespoons of the butter and all of the oil over medium heat until brown, about 5 minutes on each side. Remove meat from skillet to a 2-quart baking dish, cover, and keep warm. In the same skillet, sauté onion and garlic over medium heat until onion is transparent; add to meat. Pour over additional butter if necessary. Melt the remaining 2 tablespoons of butter in skillet; blend in the 2 tablespoons flour, stirring constantly and scraping bottom and sides of skillet, until the mixture is smooth and brown. Cook until thick, approximately 3 minutes. Stir in broth and cook, stirring constantly, until bubbly; simmer over low heat an additional 5 minutes. Pour over meat and bake, covered, at 325 degrees F. for 2 hours or until meat is tender. Remove cover and bake an additional 15 to 20 minutes. Add cream, stir, and serve. (4 servings)
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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