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Mushroom-potato Chowder Recipe

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This recipe for Mushroom-potato Chowder is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp butter
1 small onion, chopped
1 stalk celery, chopped
½ small green pepper, chopped
8 oz. sliced fresh mushrooms
2 cups peeled and diced red potatoes
2 cups chicken stock
½ tsp dried thyme
2 cups milk (divided)
½ tsp salt
½ tsp pepper
3 tbsp flour
Directions:
Directions:
Melt butter in large Dutch oven, add onion, celery, green pepper, and mushrooms. Cook stirring frequently until tender. Stir in potatoes, chicken stock and thyme. Bring to a boil, reduce heat and simmer uncovered 30 minutes or until potatoes are tender. Stir in 1 ½ cups milk, salt and pepper. Combine remaining ½ c. milk and flour, stirring until smooth. Stir into chowder. Simmer uncovered, stirring frequently until slightly thickened.

 

 

 

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