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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Mongolian Beef Recipe

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This recipe for Mongolian Beef is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound sirloin steak
1 tablespoon cornstarch
1 tablespoon vegetable oil
1 teaspoon salt
1 teaspoon sugar
1 teaspoon soy sauce
pepper
1 green onion
3 tablespoons vegetable oil
1 teaspoon finely chopped gingerroot
1 teaspoon finely chopped garlic
1 tablespoon soy sauce
Directions:
Directions:
Trim fat from beef; cut beef with grain into 2 inch strips. Cut strips across grain into 1/8 inch slices. Toss beef, cornstarch, 1 tbsp vegetable oil, the salt, sugar, 1 tsp soy sauce and the pepper in glass or plastic bowl. Cover and refrigerate 1 hour. Cut green onion into 2 inch pieces. Heat wok until 1 or 2 drops of water bubble and skitter when sprinkled in wok. Add 3 tbsp. oil; rotate wok to coat side. Add gingerroot and garlic; stir-fry until brown. Add beef; Stir-fry until beef is brown, about 3 minutes. Add 1 tbsp. soy sauce; stir to coat beef. Add green onion; stir-fry 30 seconds.

 

 

 

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