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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Fiesta Cabbage Recipe

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This recipe for Fiesta Cabbage is from Ogert Ainos & Baba Juice, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. polish sausage, sliced into 1/4" thick slices
1 medium red onion, diced
1 medium green bell pepper, diced
1 medium cabbage, chopped into bite sized pieces
1 (14.5 oz.) can diced tomatoes, undrained
1 t. salt
1/2 t. pepper
Directions:
Directions:
Saute sausage in a large nonstick skillet over medium high heat until browned. Remove sausage from pan. Saute onion and bell pepper 3 minutes. Stir in cabbage and cover. Cook, stirring occasionally, 15 minutes or until vegetables are tender. Stir in cooked sausage, tomatoes, salt and pepper. Cook until heated.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is very quick and easy.

 

 

 

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