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Killer Chocolate Cake Recipe

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This recipe for Killer Chocolate Cake, by , is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathy Smith
Added: Wednesday, August 27, 2008


3 squares unsweetened chocolate
1 stick softened butter
2 cups light brown sugar
3 eggs
1 tsp vanilla
2 tsp baking soda
tsp salt
2 cups cake flour
cup sour cream
1 cup strong hot coffee
cup Kahlua
jar (14 oz) raspberry preserves

Melt chocolate on low heat. Beat butter. Add brown sugar and eggs. Beat on high until fluffy. Beat in vanilla and chocolate on low. Add baking soda and salt. Add flour alternately with sour cream until smooth. Add coffee and stir with spoon. Stir in Kahula. Pour into 2 greased and floured 8 cake pans. Bake at 350 for 35 minutes. When cool spread preserves between layers and frost. See recipe for Frosting for Killer Cake




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