"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Key Lime Pie Recipe

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This recipe for Key Lime Pie, by , is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sue Reinke
Added: Wednesday, August 27, 2008


1 14 oz. can sweetened condensed milk
3 ozs. Plain yogurt
5 large egg yolks
5 oz. key lime juice
1 Graham cracker crust
Whipped cream

Preheat oven to 350. Mix all ingredients in a mixer bowl using a whip attachment. Pour into graham cracker crust. Bake for 10 to 12 minutes. Chill pie. Top with whipped cream.

Crust 8 inch
16 squares graham crackers
2 tbsp sugar
cup melted butter

Crust 9 inch
20 squares graham crackers
3 tbsp sugar
1/3 cup melted butter




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