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Sausage Cheese Balls Recipe

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This recipe for Sausage Cheese Balls is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (16 oz) pkgs Jimmy Dean bulk sausage
1-1/2 cup bisquick
4 cups cheddar cheese, shredded
1/2 cup onion, chopped
1/2 cup celery, chopped
2 tsp black pepper
dash of garlic powder optional
Directions:
Directions:
Mix all ingredients together and form into one inch balls. Bake at 375º until lightly browned. Serve hot. Can make ahead and freeze uncooked. I like to use the hot sausage or the sage flavor is good too.
Number Of Servings:
Number Of Servings:
6-9 dozen balls
Personal Notes:
Personal Notes:
If you prefer a firmer texture, use 3 cups of bisquick and 2 cups of cheese, instead of the above amounts.

 

 

 

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