"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Freezer Slaw Recipe

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This recipe for Freezer Slaw, by , is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

From the recipes of Mary Smith
Added: Wednesday, August 27, 2008


1 large head cabbage
1 tbsp salt
1 c. sugar
2/3 c. vinegar
c. water
4 stalks chopped celery
c. chopped onions
1 green pepper, chopped
tsp. celery seed
tsp. mustard seed
tsp. dry mustard

Shred cabbage. Add salt and set aside for 2 hours. Mix sugar, vinegar, and water. Boil for 1 minute. Let cool. Add other vegetables to cabbage. Pour liquid over cabbage. Store in covered container or freeze.




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