"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Dilly Bread Recipe

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This recipe for Dilly Bread, by , is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sue Reinke
Added: Wednesday, August 27, 2008


1 package dry yeast
1/4 cup warm water
1 cup heated luke warm cottage cheese
2 tablespoons sugar
1 tablespoon instant dried onion
1 tablespoon butter
1 egg
1/4 teaspoon soda
2 teaspoons dill seeds
1 teaspoon salt
2 1/4 cups flour

Soften yeast in water. Combine cottage cheese, sugar, onion, butter, dill, salt, soda, egg and yeast. Add flour to make stiff dough. (may need 1/4 cup more flour). Turn into greased bowl, cover and let rise until double. Stir down. Kneed a few time with greased hands. Turn into greased bread pan. Let Rise.
Bake at 350 for 40 to 50 minutes.




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