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Crispy Pecan Bars Recipe

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This recipe for Crispy Pecan Bars is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Graham crackers
1 cup chopped pecans
1 cup melted butter or margarine
½ cup sugar
Directions:
Directions:
Grease a rimmed cookie sheet or jelly roll pan. Line bottom with Graham crackers (about 24)—NOT crumbs. Melt butter in saucepan. Add sugar. Bring to a boil and boil for 2 minutes. Pour over graham crackers. Sprinkle nuts on top. Bake just under 10 minutes at 350. Top bubbles. Cool and cut into bars along lines in crackers.
Personal Notes:
Personal Notes:
No one believes they are graham crackers.

 

 

 

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