"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cinnamon Swirl Coffeecake Recipe

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This recipe for Cinnamon Swirl Coffeecake, by , is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janet Waidelich
Added: Tuesday, August 26, 2008


2 cups flour
1 cup butter
2 cups sugar
1 teaspoon baking powder
2 eggs
1/4 teaspoon salt
1 cup sour cream
1 teaspoon vanilla
1/2 cup brown sugar
1 cup chopped pecans
2 teaspoons cinnamon

Sift flour, baking powder and salt together. Set aside. Mix butter and sugar until fluffy. Add eggs one at a time. Blend in sour cream and vanilla. Stir in dry ingredients. Grease & flour (or spray with pam) bundt pan. Pour half of batter in pan. Sprinkle on filling trying not to touch side. Spoon on rest of batter. Bake at 350 for about 55 minutes. Cool 10 minutes. Remove from pan.




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