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Katie's Horseradish Carrots Recipe

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This recipe for Katie's Horseradish Carrots, by , is from The Whitcher Family Descendants Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Debbie Davenport Fedele 1949
Added: Tuesday, August 26, 2008


1 lb carrots, julienned
2 TBSP grated onion
2 TBSP horseradish
1/2 c. mayonnaise
1/2 c. water from cooked carrots
1/2 tsp. salt and 1/4 tsp. pepper

1/4 c. breadcrumbs
1 TBSP butter or margarine, melted
Chopped fresh parsley

Preheat oven to 375

Steam carrots until crisp. Save 1/2 c. water.
Combine remaining ingredients, except carrots and topping ingredients, in saucepan and heat through.
Place carrots in casserole and pour sauce over.
Top with breadcrumbs, melted butter, parsley and paprika. Bake for 15 minutes or until bubbly.

Personal Notes:
Personal Notes:
Back in the Dark Ages, when I was a Travel Agent, I got this recipe over the phone from an Eastern Airlines reservations agent named Katie! Gib loved Horseradish and I thought this sounded good. It is!




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