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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spinach Salad with Dressing Recipe

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This recipe for Spinach Salad with Dressing is from The Kleymann Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh Spinach (1 Bag)
Cheddar Cheese ( I use Mild)
2 hard boiled eggs, sliced
6 strips crisp bacon
Box of Fresh Mushrooms
Grape tomatoes halved (optional)

Dressing:
1/2 c. oil
14 c. wine vinegar
1/4 c. sugar
1/4 tsp. celery salt
1/2 tsp. paprika
1/2 tsp salt
2 tsp. minced onion
Directions:
Directions:
Mix salad ingredients. Prepare salad dressing and chill in separate container. Shake dressing well and put over salad when ready to serve. (Don't pour dressing on salad until you are ready to eat.)
Personal Notes:
Personal Notes:
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