"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Zucchini Casserole Recipe

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This recipe for Zucchini Casserole, by , is from The Burt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tanya Schiele
Added: Tuesday, August 26, 2008


- 6 cups - zucchini - peeled, sliced, quartered
- 1 onion - chopped
- 1 can - cream of mushroom, or chicken, or celery
- 1 cup sour cream
- 1 cup shredded carrots
- 1 - 8oz box - stovetop stuffing - herb
- 1/2 cup - melted butter

Preheat oven 350 F

- parboil zucchini, onion in salted water for 5 minutes
- drain
- combine soup, sour cream, carrots in a large boil
- stir in zucchini, onion
- combine stuffing mix, seasoning, and butter
- sprinkle 1/2 of stuffing on the bottom f a casserole dish
- spread zucchini mix on top of stuffing
- sprinkle rest of stuffing on top
- bake for 30 minutes




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