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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Salsa Recipe

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This recipe for Salsa is from The Burt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 8 cups - tomatoes - chopped
- 4 cups - green peppers - chopped
- 2 cups - onions - chopped
- 1 cup - red peppers - chopped
- 1 1/2 cups - cider vinegar
- 5 - 6 - jalapeņo peppers
- 4 cloves - garlic - minced
- 1 - 156ml tin - tomato paste
- 2 tbsp - granulated sugar
- 2 tbsp - salt
- 2 tsp - paprika
- 1 tsp - oregano - dried
- 1/4 cup - parsley - fresh, chopped
Directions:
Directions:
- place all ingredients in a large pot, bring to a boil
- reduce heat to medium, simmer uncovered 2 - 3 hours - till it sticks to the back of a spoon
- can in sealer jars
Number Of Servings:
Number Of Servings:
4 pints

 

 

 

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