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Oriental Salad Recipe

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This recipe for Oriental Salad is from The Burt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 1 cup - bean sprouts
- 1/2 - onion - finely chopped
- 1/2 cup - sunflower seeds - salted, shelled
- 8 - 10 - mushrooms - sliced
- 1 head - cabbage - shredded - or one bag of angel hair cabbage
- 1 package - ichiban noodles - beef flavor - reserved seasoning packet
- 1 bag - chow mien noodles

Dressing
- 1/2 cup - vegetable oil
- 3 tbsp - vinegar
- 3 - 4 tbsp - Soya sauce
- 1/2 tsp - black pepper
- reserved ichiban flavor packet
- 1/2 tsp - seasoning salt
- 1 tbsp - granulated sugar
Directions:
Directions:
- in a large bowl place the vegetables, ichiban noodles, sunflower seeds
- put all dressing ingredients in a jar with a lid or Tupperware quick shake, shake well
- pour over vegetables, toss to coat
- sprinkle chow mien noodles on top, cover
- refrigerate for 2 - 4 hours before serving

 

 

 

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