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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Tetrazzini Recipe

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This recipe for Chicken Tetrazzini is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 to 8 ounces thin spaghetti
2 cups chicken broth
2 cups milk or half and half
1/4 cup margarine or fat
1/2 cup flour
1 1/4 teaspoons salt
1/4 teaspoon pepper
2 cups cut up cooked chicken
1 cup sliced ripe olives
1/2 cup slivered almonds
1 cup shredded cheddar cheese
Directions:
Directions:
Cook spaghetti as directed on package; rinse under cold water and drain. Heat oven to 350. Mix broth, milk, butter, flour and seasonings in sauce pan. Heat to boiling, stirring constantly. Boil & stir one minute. Stir in remaining ingredients except cheese OR place spaghetti, chicken, etc. in 11 x 7 baking dish or larger and pour sauce over. Sprinkle with cheese. Bake uncovered until hot and bubbly, 25 - 30 minutes.

 

 

 

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