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Carmel Brownies Recipe

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This recipe for Carmel Brownies is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14 oz.pkg carmels
1/2 cup evaporated milk
1 package german choc.cake mix
1/2 cup melted butter
3/4 cup chopped nuts
1/3 cup evaporated milk
1/2 cup chocolate chips
Directions:
Directions:
Melt carmels and 1/2 c. evaporated milk together. Set aside. Mix together cake mix, melted butter, nuts and 1/3 c. evaporated milk. Press half of mixture into buttered 13 x 9 pan. Bake at 350 for 6 minutes. Sprinkle with chocolate chips. Pour carmel over chips, then top with blobs of remaining cake mixture. Bake 18 - 20 minutes.


Personal Notes:
Personal Notes:
Also submitted by Sue Reinke as " Turtle Cake" with the following changes. Omit nuts from cake mix mixture. Instead pour carmel sauce over partially baked crust. Sprinkle with 1 cup chocolate chips and 1 cup pecans. Continue as above. Serve with ice cream

 

 

 

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