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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Canadian Cheese Soup Recipe

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This recipe for Canadian Cheese Soup is from Only the Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup finely chopped carrots
1/2 cup finely chopped onions
1/2 cup finely chopped celery
1/2 cup butter or margarine
1/3 cup flour
4 cups hot chicken broth
2 cups hot milk
3 cups grated cheddar cheese
to taste salt and pepper
Directions:
Directions:
In a large saucepan, saute the carrots, onion and celery in butter until tender but not brown, about 10 minutes. Whisk in the flour. Cook 2 minutes, stirring constantly. Add the hot broth all at once, beating vigorously to avoid lumping. Blend in the hot milk. Stir with a spoon until mixture thickens. Add the cheese, lower heat, and simmer, stirring occasionally until cheese is melted. Taste for salt.

 

 

 

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