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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

BLT Potato Salad Recipe

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This recipe for BLT Potato Salad is from The Dillard Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 large red potatoes
6 hard boiled eggs, chopped
1 pound bacon
1 large white onion, chopped
2 cups mayonnaise
1 cup sour cream
3 tablespoon milk
2½ cups shredded lettuce
2 large tomatoes, chopped
2 cups shredded Cheddar cheese
Directions:
Directions:
Wash and boil potatoes until tender. Let cool. Chop and cook bacon and onion together, until bacon is crispy. Drain grease into a bowl and reserve. In a small bowl mix mayonnaise, sour cream, bacon drippings and milk. In a large bowl, combine potato, eggs, and the onion-bacon mixture. Add mayo mixture to potato mixture and toss. Cover with plastic wrap and refrigerate for 2-3 hours. Served topped with lettuce, tomatoes, and cheese.

 

 

 

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