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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

CLARE'S EASY FRENCH TOAST Recipe

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This recipe for CLARE'S EASY FRENCH TOAST is from The Koelblinger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick of butter
1 cup brown sugar
2 Tbsp. corn syrup
1 loaf French bread
1 - 1/2 cups milk
5 eggs
1 tsp. vanilla
Directions:
Directions:
Combine butter, brown sugar, and corn syrup in a pan. Heat until smooth and syrupy. Pour into a 13x9 baking dish. Cut bread into 1 inch slices and layer on top. Blend the milk, eggs, and vanilla and pour over the bread. Let sit overnight in the refrigerator. Bake at 350º for 30 to 35 minutes.
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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