Taco Salad Recipe

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This recipe for Taco Salad is from The Burt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegetables and Salads

Ingredients:	Ingredients: - 1 lb - ground beef - lean - 1/2 onion - finely chopped - 1 packet - taco seasoning - 1/2 cup - water - 1 - 2 - bottles - Kraft light Catalina dressing - 1 - 2 cups - marble cheese - shredded - 2 tomatoes - finely chopped - 1 bunch - green onions - chopped - 1 head - iceberg lettuce - chopped - 1 bag - Frito lay barbeque corn chips

Directions:	Directions: - brown ground beef, onion in frying pan - drain off any fat - place back in pan, add taco seasoning, water - cook until all water and seasoning is absorbed - place meat in large bowl to cool - pour 1/2 bottle of Catalina dressing on meat, mix, place in fridge - toss all the vegetables together with meat mixture, add more dressing to taste, making sure it is well dressed - before serving toss in 1/2 bag chips, toss lightly - serve immediately - tastes best when chips are still slightly crunchy

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Taco Salad Recipe

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