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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Souffle Potatoes Recipe

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This recipe for Souffle Potatoes is from FOOD ART, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Personal Notes:
Personal Notes:
The Souffle Potatoes are a lost art, except in the old line Creole restaurants of New Orleans, those being Antoine’s, Arnaud’s, and Galatoire’s. Crispy as a potato chip with a perfect Bearnaise Sauce for dipping.

 

 

 

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